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Hotel Claris and SPA

Pau Claris, 150 
Barcelona,  08009
Spain

La Terraza del Claris

La Terraza del Claris offers a culinary voyage via its signature Mediterranean cuisine on the terrace of the iconic Claris Hotel & Spa 5*GL. A space in the city which is both tranquil and romantic with views over the Eixample neighbourhood of Barcelona.

Overseen by chef Aurelio Morales and with Daniel Hernández at the helm, the restaurant offers a variety of options for every type of occasion including the CEBO tasting menu for which the chef was awarded his first Michelin star.

An elegant place in which to enjoy delicious and sophisticated cocktails created by the celebrated Italian mixologist Daniel Madeddu.

Mr. Kao by Claris

Based on and inspired by the golden age of Shanghai’s private clubs, Mr. Kao is the first Dim Sum Club in Barcelona located in a five-star grand luxe hotel. Its cuisine combines quality and technique in the preparation of each and every dish. Classic recipes of Chinese cuisine are combined with Mediterranean ingredients and the use of local products.

One of the main delights of this new space are the Dim Sum, Chinese-style tapas, whether crispy, boiled, grilled or steamed, including Vietnamese spring rolls with fresh mint and French lettuce or monkfish tail wrapped in kataifi pastry, and cold dishes such as lychees with ham or ‘thousand-year’ eggs.

Additionally, the bar at Mr. Kao brings you a selected choice of Japanese whisky, sake & Asian cocktails.

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