Conrad Washington, DC’s signature restaurant, Estuary, by James Beard Award and Top Chef finalists, Bryan and Michael Voltaggio, complements the hotel’s upscale offerings. The Voltaggios’ heartfelt appreciation for their Maryland roots is the catalyst for this elevated dining experience featuring the flavors of the Chesapeake. Estuary serves breakfast, lunch, dinner, and weekend brunch.
This exclusive outdoor seasonal venue offers panoramic views of some of DC’s most famous landmarks. A stylish destination for both locals and hotel guests serving exceptional cocktails, fine wines, and small bites, the elevated experience features three (3) distinct sections: a spirited bar scene, an intimate lounge, and an Event Terrace exclusively for groups.
Vibrant, dramatic, and comfortably inviting, Estuary Bar is a perfect venue to recount the activities of the day over artfully prepared beverages and delicious bites from the Estuary menu. Enjoy sweeping views of The Park at CityCenterDC while relaxing next to a cozy fireplace or outdoors on the meticulously landscaped North Terrace.
Unique to Conrad Washington, DC is the Sakura Club, a serene private club on the 10th floor. Sakura Club guests have access to a premium experience with offerings such as a sophisticated made-to-order menu throughout the day and an exquisite Japanese whiskey collection. The exclusive, full-service environment is hosted by a dedicated group of Team Members whose curated service creates a personalized experience unlike any other in the city.